The Spleen Splitter

The Spleen Splitter, our American take on the classic Japanese tanto blade shape. Flat ground primary edge with a slight belly and a hollow ground point. Whether performing Yubitsume or opening packages at work this durable little blade is up to the task. High-quality and built for function, like our entire line.

• 8 1/8” OAL 3 1/4” blade

• Steel: 1/4” 1095

• Handle: G11

• Sheath: tension fit Kydex

This item can be made to order. Please allow 5 – 15 business days for delivery within the U.S. International orders may take longer to ship depending on location.

NEVER put a custom knife in a dishwasher. You will be horribly disappointed with the result

• S35vn and AEB-L are both high carbon stainless steels. As such both perform well as stainless, but any steel will rust or stain without proper care

• Hand-wash and dry after use, if storing for a long period, lubricate using anything food-safe if it’s a kitchen or food knife, or any oil if not used on food

1095/ 52100/ 5160/ 4140

• OR any other high carbon non-stainless steel. Care for it as you would a firearm and you’ll likely never have an issue. High-acidity foods will stain these steels to varying degrees, this is normal, doesn’t present health issues and doesn’t harm the blade. The patina they develop is similar to well-aged cast iron, enjoy the process.

• I will sharpen or refurbish any blade I make for the cost of shipping both ways. Simply email: shane@sh9.com for a shipping address and timeframe to get started.